4 kiwi fruit, peeled, sliced 1/8 inch thick
3 c. sugar
1/4 c. lime juice
1 (8 oz.) can crushed pineapple, undrained
1 (3 oz.) pkg. liquid fruit pectin
3 drops green food coloring

Microwave Directions: In 2 quart microwave safe bowl, combine kiwi fruit, sugar, lime juice and pineapple. Microwave on High for 11 1/2 to 16 minutes or until mixture comes to full rolling boil, stirring every 2 minutes. Stir in liquid pectin. Microwave on High for 2 to 3 minutes or until mixture comes to full rolling boil. Continue to boil for 1 minute. Skim foam; stir in food coloring. Spoon into 5 clean, hot 8 ounce jars. Screw lids on firmly. Cool several hours. Store in refrigerator up to 3 weeks or in freezer up to 3 months. Makes 4 1/2 cups.