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Results 1 - 10 of 34 for breeze pie
Beat cream cheese until fluffy. ... in lemon juice and vanilla. Turn into crust. Refrigerate 2 to 3 hours. Top with chilled cherry pie filling.
Beat cream cheese until light ... juice and vanilla. Put into 9 inch graham cracker crust. Chill 2 to 3 hours. Top with chilled cherry pie filling.
In a bowl, dissolve jello in boiling water. Stir in cold water and refrigerate for 1 hour or until thickened. Gently fold in blackberries ...
Beat cream cheese until fluffy. Add condensed milk and blend. Add 1/3 c. lemon juice, vanilla and stir until thickened. Slice 3 bananas and ...
Melt butter and stir with sugar and cinnamon. Stir in crumbs. Put in pan and chill. Beat cream cheese, milk and lemon juice and vanilla. ...
Soften cream cheese, mix with ... lemon juice and vanilla, mix well. Pour on pie crust. Put the filling on top and refrigerate for about 2 hours.
Melt butter, sugar and cinnamon ... evenly in 9-inch pie pan to form crust. Chill. ... Garnish top of pie with banana slices. Serves 8. Psalm 46:1.
Beat cream cheese until light ... banana into thin slices; dip in remaining lemon juice. Garnish top of pie with banana slices. Yields: 8 servings.
Beat cream cheese, add milk and blend until smooth. Add lemon juice and vanilla. Stir until thick. Line crust with banana slices. Turn ...
Beat cream cheese until light ... vanilla. Pour into baked pie shell and refrigerate until firm. Top with chilled cherry pie filling before serving.
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