Graham cracker crust
8 oz. cream cheese
1 can eagle sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
5 bananas
2 tbsp. lemon juice

Beat cream cheese until fluffy. Add condensed milk and blend. Add 1/3 c. lemon juice, vanilla and stir until thickened. Slice 3 bananas and line crust. Pour filling into crust and refrigerated hours. Slice remaining bananas, dip in lemon juice and use as garnish.