NO-BAKE CRUST:

1/3 c. regular butter
1/4 c. sugar
1/2 tsp. cinnamon (optional)
1 c. crushed corn flakes

Melt butter, sugar and cinnamon in small saucepan. Place over low heat, stir constantly until bubbles form around edges of pan; remove from heat. Add crushed corn flakes; mix well. Press mixture evenly in 9-inch pie pan to form crust. Chill.

NO-BAKE FILLING:

1 (8 oz.) pkg. cream cheese, softened
1 can condensed milk (NOT evaporated)
1/4 c. bottled lemon juice
1 tsp. vanilla extract
5 med. size ripe bananas
2 tbsp. bottled lemon juice

Beat the cream cheese until light and fluffy. Add 1/3 cup lemon juice and vanilla and stir until thickened. Slice 3 of the bananas; line crust with slices. Turn filling into crust; refrigerate 2 to 3 hours or until firm. Do not freeze. Slice the other 2 bananas and dip into remaining lemon juice. Garnish top of pie with banana slices. Serves 8.

Psalm 46:1.