BANANA ORANGE BREAD 
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 to 2 tsp. pumpkin pie spice
2 ripe bananas
1 can (6 oz.) frozen orange juice concentrate
2 eggs
1 c. raisins
1 c. nuts

Sift dry ingredients. Set aside. Blend bananas, frozen juice and eggs. Stir in flour mixture, raisins and nuts. Mix well until blended. Bake in a 9 x 4 inch greased pan at 350 degrees for 35 minutes.

 

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