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ORANGE-BANANA NUT BREAD | |
2 1/2 c. sifted all-purpose flour 3/4 tsp. salt 1 1/2 c. mixed candied fruits 1/2 c. shortening 3 eggs 1/2 c. orange juice 4 tsp. baking powder 3/4 c. chopped nuts 1/3 c. raisins 3/4 c. sugar 1/2 c. mashed banana Sift together flour, baking powder and salt. Stir in chopped nuts, candied fruits and raisins. Cream shortening, add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each addition. Combine mashed banana and orange juice; add to creamed mixture alternately with flour mixture, beginning and ending with dry ingredients. Turn into a greased, wax-paper lined 9x5x3 loaf pan. Bake at 350 degrees for 1 1/4 hours. Cool 20 to 30 minutes before turning out on cake rack. Makes one loaf. |
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