1 graham cracker crust

NO BAKE FILLING:

8 oz. cream cheese
1 can Eagle Brand
1/3 c. bottled lemon juice
1 tsp. vanilla
4 med. bananas

Beat cream cheese, add milk and blend until smooth. Add lemon juice and vanilla. Stir until thick. Line crust with banana slices. Turn filling into crust. May use additional banana slices for garnish. Dip them into lemon juice to prevent browning. Chill for several hours before serving.