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Results 1 - 10 of 1,970 for 1930s grill
Husk corn and rinse. Heat grill to 350°F. Cut a rectangle ... variety and age of the corn - some types of corn may be done in half the time).
Melt butter in a large stockpot and sauté onion, garlic and celery until tender but not brown. If you prefer a smooth sauce, a hand blender ...
Sauté the sausage meat with ... sausage mixture. Preheat grill until it reaches 350°F. Split ... grill as an excellent accompaniment to this dish.
Cut the sirloin tip steak into 1-inch cubes. Season with salt, pepper and garlic powder. Place steak cubes in center of foil (shiny side of ...
Combine vinegar and sugar in ... The following day, grill ribs 30 to 40 minutes ... and basting every 10 to 15 minutes with the reserved sauce.
In a skillet, sauté croutons ... peppers on preheated grill over indirect heat or in ... Drizzle sparsely with olive oil and before serving.
Combine seasoning ingredients for rub ... according to the grill used and the size of ... a little more time on the grill. Adjust accordingly.
Sauté onion and garlic in ... using an outdoor grill). Simmer mixture gently without ... have dipped the basting brush after cooking is done.
Combine ingredients (except for pork) ... sized pieces and grill over white hot coals. Cook ... turn often leaving on grill about 30 minutes.
10. GRILLED POTATOES
Combine ingredients in a medium ... Meanwhile, light the grill on high setting. Spray or ... balsamic vinegar and use it as a marinade for meat.
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