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Results 81 - 90 of 1,970 for 1930s grill
81. GRILLED SALMON
Combine marinade ingredients. Add salmon, ... 15 minutes. Brush grill rack with oil. Drain fish; ... (The fish should flake easily.) Serves 2.
The above amounts are for 1 pound of raw and unpeeled shrimp. Marinate overnight at least. Grill. Peel and eat.
Place pork in heavy plastic ... of water) on grill covered or bake at 350 ... 1/4 teaspoon pepper. Broil or grill 15 minutes. Serve with pork.
Mix the barbecue sauce, Tabasco sauce, Old Bay seasoning and onion powder in a bowl and mix slowly and thoroughly. Set aside in ...
Healthy and delicious! Note: We ... slices that will grill quickly (approx. 1/2-inch in width). ... grilled vegetables, such as corn on the cob.
After washing ribs, sprinkle ribs ... meat on a grill with hickory wood at 225-275°F ... Then remove from pan and serve with remaining sauce.
Put roast in bottom of Crock-Pot. Season with salt and pepper. Pour enough coke over roast to almost cover. Throw in slices of onion. Cook ...
Sauté onion, celery, and garlic in a small skillet in olive oil until soft and opaque. Let cool until you can touch the onion mix without ...
Great recipe for early spring! ... foil. Place on grill low heat or 4 count ... to 8 minutes. Serve with chopped green onions on the side. ker
Cut 2 slits across red ... sauce, salt, pepper, char-grill seasoning, lemon pepper and garlic ... minutes on each side or until fish flakes easily.
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