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BEST MARINATE FOR GRILLING SHRIMP | |
1/2 c. olive oil 1/2 c. soy sauce 1/2 c. dry sherry 5 cloves fresh garlic, peeled & mashed The above amounts are for 1 pound of raw and unpeeled shrimp. Marinate overnight at least. Grill. Peel and eat. SAUCE FOR GRILLED SHRIMP: 1/4 c. mayonnaise (cholesterol free, etc.) 1/4 c. ketchup 1/8 tsp. Tabasco sauce or as much as you like it (spicy). |
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Also, I double the sauce. It's that good. And left over sauce works well on fish and chicken.