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Results 21 - 30 of 1,970 for 1930s grill
21. BARBECUE SAUCE
This is to be served in a gravy bowl or dish alongside barbecued beef, pork, or chicken, rather than as a basting-type barbecue sauce. ...
Wash beans in cold running water. Remove both ends from beans. Cut beans into 1 1/4 inch pieces. Bring 1/4 cup water to a rolling boil. Add ...
In a 1 gallon Ziploc ... used for breading. Grill chicken over hot coals or ... minutes. Cover and continue cooking for another 5 minutes. Serve.
Note: If you want to ... side of the grill after lighting them. The wood ... desired. Garnish with fresh herbs like parsley or cilantro, and enjoy!
In a medium bowl, combine ... on the rolls and wrap each one in aluminum foil. Bake over hot coals or in covered grill (about 275F) for 1 hour.
In a skillet, saute chicken ... on the outdoor grill. Marinate chicken breasts in ... before grilling chicken over hot coals. Makes 4 Servings.
Remove stems from herbs; wash ... marinade after use. Grill or broil meat as you ... rub as a seasoning, to be brushed on just before grilling.
In a rectangular pyrex dish or plastic snap-top container, combine all ingredients. Marinate pork tenderloins for at least 1 hour or ...
Broil chops and season. Brush pineapple slices with melted butter, sprinkle with brown sugar and brown in broiler during last 5 minutes ...
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...
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