Results 111 - 120 of 1,970 for 1930s grill

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Preheat oven to 350°F. Prepare the center chops if you desire bacon or not. Pork should be thawed before cooking. Prepare the sauce. Place ...

Note: Sauce portion will have ... marinating. Reheat on grill covered in tin foil with ... holes in tin foil until heated through then serve.

This always comes out great and my wife loves it!! Serve with potatoes and a salad. Preheat oven to 400°F. Combine 2 pounds of meat with ...

I like to have fun with this and experiment by adding additional toppings like lettuce, tomato, etc. Preheat oven to 350°F. Spray a ...

These are always a hit at parties and family get-togethers. They are bite sized enough to be an appetizer, yet yummy and filling enough to ...



Can also use as a spicy dipping sauce! Stir ingredients (in that order) in a small/medium sized bowl. Continue to taste after each ...

Great served with corn bread! Cook rice. Meanwhile cook pasta according to directions. Drain pasta and place in large mixing bowl. Add ...

Add sugar and yeast to water, stir well. If not using instant yeast, allow the yeast to bloom in water for about 15-minutes. If using ...

First poke each steak repeatedly ... on the hot grill. Fifth cook steak to ... step five. Seventh serve with Moore's or your favorite BBQ sauce.

My neighbor in Virginia used ... his on the grill nowadays. I like to take ... apart as you try and get them off the fire... Enjoy! Ciao; Kenny

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