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ERICH'S BBQ MEAT LOAF | |
This always comes out great and my wife loves it!! Serve with potatoes and a salad. 2 lb. ground beef (or 1/2 venison and 1/2 ground beef) 1 large yellow onion, chopped 1 large green bell pepper, chopped 2 cloves garlic, minced 1 cup bread crumbs 1 (16 oz.) bottle your favorite BBQ sauce 1 tsp. ground cumin salt and pepper, to taste Preheat oven to 400°F. Combine 2 pounds of meat with chopped onion, bell pepper, minced garlic, bread crumbs, cumin, salt/pepper and 1/2 bottle of barbecue sauce in a bowl. Mix together thoroughly and form into a loaf. Note: You may need to add more bread crumbs depending on how the loaf forms. You can use a loaf pan but I always use my broil pan to keep the meat loaf from floating in the grease!! Form into loaf on pan and cover the top with barbecue sauce and 3 slices of onion. Bake at 400°F for 1 hour. Serves 4 to 6. Submitted by: Erich Schneider |
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