This sounds really great - however....if you use a fork in a steak "while preparing" - the fact that you are piercing the steak - lets juices leak from meat... possibly creating a dry steak. Please - use tongs. (I learned this the hard way). Now - after the steak is done to my liking - I wrap it in foil - put to back of grill and "let it rest" about 7-8 minutes. Gives the juices time to redistribute. When you open the foil - you will also see a little juice. Pour this over a baked potato - and your in grill heaven.