Mix ketchup, vinegar, sugar, Worcestershire sauce and onion in a small mixing bowl. Place this homemade BBQ sauce in refrigerator while the meatballs cook.

Take the first four ingredients (meat, oatmeal, milk and onion) and mix together in a medium to large sized bowl. Using your hands separate and roll into small meatballs. Place them in a 9x11-inch pan in rows.

Place meatballs in oven and cook at 350°F for 40 minutes. After time has elapsed pull out and drain any extra grease floating in pan. Take the homemade BBQ sauce and pour over top. Place back in the oven (important!) for 10 to 15 minutes more.

Voila! They come out ready to eat. Can also be made in Crock-Pot.

Submitted by: Lindsey Hamlin