BBQ SAUCE:

1 med. onion, diced and fried until golden brown
2 c. catsup
1 1/3 c. sugar
1/4 c. Worcestershire sauce
1/2 c. vinegar

Mix all in saucepan. Bring to boil then simmer five minutes. Use this BBQ sauce for grilling meat or heat and serve on table.

MEATBALLS:

1 1/2 lbs. ground chuck
1 stack Ritz crackers, crushed very fine
1/2 can cream of celery soup
1 egg
1 med. onion, diced and fried in butter until tender and golden
1 tbsp. Worcestershire sauce
1/4 tsp. garlic powder
Salt and pepper

Mix all and shape into balls or place in pan for meatloaf. Bake at 350 degrees about 1 hour for meatloaf, 30 to 45 minutes for meatballs. Turn meatballs once during baking. Pour cooked meatballs in fry pan and add BBQ sauce and heat through. Serve.