Results 1 - 10 of 65 for all bran bar

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Preheat oven to 350°F. Grease ... if desired. For bars, cut into 7 rows ... carbohydrate (1 gram dietary fiber); 1 g protein; 2 points on WW. .

Combine first 5 ingredients, then stir in flour and bran flakes. Spread in greased 9 ... confectioners' sugar. If you double recipe, use a 9 x 11 inch pan.

Preheat oven to 375°F. Spray ... mix well. Pour into prepared baking dish. Bake for 25-35 minutes or until lightly browned. Cut into 6 bars.

Lightly grease 9x9x2 inch baking ... prepared pan. Let stand one hour. Cut into 2 x 2 1/2 inch bars. Store in lightly covered container. Makes 24.

Lightly grease 9 x 9 ... 1 1/2 inch bars. Store in tightly covered container. Makes 24. NOTE: Substitute cereals, nuts and dried fruit as desired.



Lightly grease 9 x 9 ... Press evenly into prepared pan. Let stand 1 hour. Cut into 2 x 1 1/2 inch bars. Store tightly covered container. Makes 24.

Grease bottom and sides of ... Cool in pan. Cut into 24 bars. NOTE: Great as a breakfast on the run with milk and piece of fruit, such as banana!

Lightly grease 9 x 9 ... 1 1/2 inch bars. Store in tightly covered ... other cereals if your family likes. Also you can use Raisin Bran cereal.

Lightly grease 9 x 9 ... into prepared pan. Let stand 1 hour. Cut into 2 x 1 1/2 inch bars. Store in tightly covered container. Makes 24 bars.

Mix milk and eggs together; add bran, let stand 5 minutes. ... degrees until tester comes out clean. Cool. Frost with powdered sugar frosting.

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