4 c. bran flakes (oat or wheat)
1/2 c. chopped nuts
1/2 c. raisins
1/3 c. butter
1/3 c. honey
1/3 c. firmly packed brown sugar

Lightly grease 9 x 9 x 2 inch baking pan. In large bowl toss together cereal, nuts, raisins. Set aside.

In 2 quart saucepan combine butter, honey and brown sugar. Stirring constantly bring to full boil over medium heat, and boil 5 minutes. Pour over cereal mixture, toss to coat well. Press evenly into prepared pan. Let stand 1 hour. Cut into 2 x 1 1/2 inch bars. Store tightly covered container. Makes 24.