1/2 c. butter, at room temp.
1/2 c. honey
1 tsp. vanilla extract
Glaze (recipe follows)
1 lg. egg
3/4 c. all-purpose flour
1 1/4 c. granola
1/2 c. raisins

Heat oven to 350 degrees. Line an 8 or 9 inch square baking pan with foil. Lightly grease foil.

Beat butter, honey and vanilla in a large bowl with electric mixer until well blended. With mixer on low speed, add egg, flour, granola and raisins and beat just until blended.

Spread in prepared pan. Bake 25 to 30 minutes until pick inserted near center comes out clean. Cool in pan on rack. Drizzle Glaze over top. When Glaze has set, lift foil by ends to cutting board. Cut in bars.

GLAZE:

Whisk 1/2 cup confectioners' sugar and 2 teaspoons hot water in a medium-size bowl until smooth, adding a few more drops water, if needed, to make a thick glaze.