4 c. oat bran flakes
1/2 c. chopped nuts
1/2 c. raisins
1/3 c. butter (sticks - i.e. Shedd's Spread Country Crock)
1/3 c. honey
1/3 c. firmly packed brown sugar

Lightly grease 9 x 9 x 2 inch baking pan. In large bowl toss together cereal, nuts and raisins. Set aside. In 2 quart saucepan, combine butter, honey and brown sugar, stirring constantly. Bring to a full boil over medium heat and boil 5 minutes. Pour over cereal mixture; toss to coat well. Press evenly into prepared pan. Let stand 1 hour. Cut into 2 x 1 1/2 inch bars. Store in tightly covered container. Makes 24.

NOTE: Substitute cereals, nuts and dried fruit as desired.