4 c. oat bran flakes
1/2 c. chopped nuts
1/2 c. raisins
1/3 c. butter
1/3 c. honey
1/3 c. firmly packed brown sugar

Lightly grease 9x9x2 inch baking pan. In large bowl toss together cereal, nuts and raisins. Set aside.

In a 2 quart saucepan combine butter, honey and brown sugar. Stirring constantly, bring to a full boil over medium heat and boil for 5 minutes. Pour over cereal mixture. Toss to coat well. Press evenly into prepared pan. Let stand one hour. Cut into 2 x 2 1/2 inch bars. Store in lightly covered container. Makes 24.