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Results 1 - 10 of 41 for whole wheat oatmeal pancakes
If using sour or buttermilk, ... add along with whole wheat flour and oats to liquid. ... with a mashed ripe banana and chopped pecans or walnuts.
Combine everything but pancake mix; mix well. Add mix and stir until batter is blended, but slightly lumpy. Fry as usual. Mix thoroughly. ...
In a medium bowl, combine the oats, bran, wheat germ, soda and buttermilk. Allow ... lightly oiled skillet, turning when browned. Makes two servings.
Combine dry ingredients. Combine banana ... greased preheated griddle. Bake for 1 to 2 minutes on each side or until done. Makes about 10 pancakes.
Pour the milk over the oats and let stand for about 10 minutes. Stir in the eggs. Sift together the flour, baking powder, salt, and ...
The night before making pancakes, mix buttermilk and oats ... soda, oil and oatmeal-buttermilk mixture. Mix thoroughly. Drop ... Makes 12 (4") pancakes.
Combine oats and milk; let ... Stir in remaining ingredients. Cook on nonstick pan, 1/2 cup per pancake. Two pancakes = 179 calories, 4 grams fat.
Combine milk and oats. Let stand at least 5 minutes. Add oil and eggs, mixing well. Stir in dry ingredients until moistened. Bake on hot, ...
In large bowl mix well flour, oats, sugar, baking powder and salt; set aside. In small bowl beat milk and eggs until blended, stir into ...
In large bowl, stir together ... or skillet. Cook pancakes until tops are covered with ... edges look cooked; flip. Serve with apple-pear sauce.
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