1 c. rolled oats
2 tbsp. bran
2 tbsp. wheat germ
1/2 tsp. baking soda
2/3 c. buttermilk

In a medium bowl, combine the oats, bran, wheat germ, soda and buttermilk. Allow to stand for a couple of minutes, until the oats have absorbed most of the milk. Shape into 8 small patties and bake in a hot, lightly oiled skillet, turning when browned. Makes two servings.