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Tip: Try yellow cucumber pickles for more results.
Results 1 - 10 of 12 for ripe yellow cucumber pickles
This is similar to the ... bowl, mix the cucumbers, onion, peppers, celery, salt, ... year. Refrigerate after opening. Makes 4 (1/2 pint) jars.
Pare cucumbers. Cut in half and ... vegetables. Cook slowly until cucumbers are transparent about 20 minutes. Put in jars and seal. Yields: 6 pints.
Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...
Peel and seed cucumbers. Cut evenly into 1 ... to boil, put in sterilized jars and seal. Tastes very much like watermelon rind but much easier.
Blend and drain: Stir up and let set 1 hour. Drain again: Boil 20 minutes and seal.
Pare cucumbers. Cut in 1 x ... canning, process pint jars for 10 minutes, or quart jars for 15 minutes in a boiling water bath canner. Makes 3 quarts.
Peel cucumbers. Cut in halves, lengthwise. ... jars. Add 1 teaspoon salt and 1/2 small onion sliced to each quart. Cover with boiling syrup. Seal.
Cut cucumbers in half lengthwise. If very ... (tied in muslin). Add cucumbers; cook 10 minutes. Put cucumbers in jars and pour syrup over them.
Cover cucumbers (sliced) with water and 1/2 ... cook 15 minutes on low heat, do not boil this mixture. Pour into sterilized, hot jars and seal.
10. GINGER PICKLES
Cut up in strips 1/4 ... not wash. Add cucumbers and boil until clear. Pack in jars and seal. Process at simmering temperature for 15 minutes.
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