1-1/8 c. milk
2 tbsp. oil
1 c. rolled oats
2 eggs, beaten
1/2 c. whole wheat flour
1 tbsp. brown sugar
1/4 tsp. salt
1 tsp. baking powder

Combine milk and oats. Let stand at least 5 minutes. Add oil and eggs, mixing well. Stir in dry ingredients until moistened.

Bake on hot, lightly oiled griddle.

Makes 10 to 12 cakes.