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| BANANA OATMEAL PANCAKES | |
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3/4 c. quick-cooking oats 3/4 c. whole wheat flour 1/4 tsp. salt (optional) 1 tsp. baking powder 1/2 tsp. baking soda 1 med. banana, mashed 1 lg. egg 3/4 c. buttermilk or regular milk 2 tbsp. vegetable oil Combine dry ingredients. Combine banana and egg, then add milk and oil. Add to dry ingredients. Drop onto a buttered or greased preheated griddle. Bake for 1 to 2 minutes on each side or until done. Makes about 10 pancakes. | |
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recipe reviews #181488
Cyn-Bur (Florida) says:
This is a good recipe, nice structure. I used oat milk and melted butter instead of oil. Used 2 bananas, the taste comes through and you don't need any sugar. With a little bit of cinnamon and vanilla, perfect!
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