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Results 1 - 10 of 301 for english toffee
Melt butter over low flame (use a heavy pot). Add sugar and stir until butter is absorbed by butter. Turn heat on high and stir constantly ...
Combine sugar, butter and water in heavy saucepan. Cook to 300 degrees (hard crack stage) stirring constantly to prevent burning. Add ...
Place sugar, butter and almonds in a large, heavy pan on high heat. Stir constantly until color is creamy tan (about 5 minutes). Remove ...
Butter a large cookie sheet and sprinkle half the chocolate over an area about 8x12-inches in size. Sprinkle 1/2 cup nuts in same area. In ...
Sprinkle 1/2 cup nuts in greased 9x12-inch pan. Melt butter in saucepan. Add sugar and mix well. Boil for 12 minutes, stirring constantly. ...
Mix sugars, syrup and milk. Cook slowly for 2-3 hours, stirring often. When a firm ball is formed in cold water or a candy thermometer ...
Mix butter, confectioners' sugar, egg, vanilla and flour. Add brown sugar and oats. Pat crumbly mixture into 2 greased oblong pans, ...
Melt butter in heavy saucepan. ... one side of toffee. Sprinkle with half of ... container in cool place. Note: A candy thermometer is recommended.
In a very heavy saucepan, ... the candy out and break it into pieces. It will not keep at room temperature. Makes about 1-1/2 pounds of toffee.
Mix well and cook until brown (about 10 minutes). Stir continually. It may take longer depending on how high the heat is. If it separates, ...
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