Results 41 - 50 of 301 for english toffee

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Break up or grate one Hershey bar into 9 x 13 inch cookie or pizza pan. Boil butter, sugar, and water over medium heat to 300 degrees or to ...

Combine butter, sugar, water and ... jelly roll pan. Cool until hard. Melt chocolate, spread on toffee, then sprinkle with nuts. Let set 2-3 hours.

Mix butter, sugars and vanilla ... to consistency of toffee. Do not over cook! ... desired. When entirely cooled, break into pieces and enjoy!

Put all ingredients except butter and vanilla into saucepan and boil until it forms a firm ball in water. Add vanilla and butter. Pour into ...

Sprinkle nuts on bottom of a buttered 9 inch square pan. Combine sugar and butter in saucepan. Bring to a boil, stirring constantly for 7 ...



Mix all ingredients together (except the chocolate and nuts). Spread onto a greased cookie sheet. Bake 350°F for 25 minutes. While ...

Cook sugar, water and Karo ... trays to dislodge toffee). Frost with melted chocolate ... other side and let set. Break into bite size pieces.

Melt butter; add sugar, corn syrup and water. Cook over medium heat, stirring occasionally to hard crack stage (300 degrees) on candy ...

Melt butter slowly in heavy pan; add sugar, water, salt, and nuts. Turn to high heat. Stir constantly until soft crack stage. Remove from ...

Over high heat in heavy saucepan cook first five ingredients. Stir constantly until mixture is one shade darker than brown sugar (10 to 15 ...

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