Results 91 - 100 of 301 for english toffee

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Crush 2 of the candy ... stir the crushed toffee into it. Pack the ice ... cream. Makes about 1 quart ice cream and enough sauce for 6 servings.

Preheat oven to 350 degrees. ... few more drops of water to make glaze consistency. Spoon over cooled cake. Garnish with reserved crushed toffee.

Combine butter, sugar, water and salt. Cook at medium-high temperature, stirring constantly, until boils. Cook without stirring to 236 ...

Pecans, walnuts, almonds or combination ... Immediately pour the toffee into prepared pan. Lay the ... cutting squares with a sharp knife when cool.

Beat the egg yolks with ... in the crushed toffee. Pour into the baked ... set (about 4 hours). Garnish with shaved Heath bar and whipped cream.



Butter a cookie sheet. Melt butter over low heat. Add sugar, syrup, salt, water and cook over medium heat until a hard ball stage or 290 ...

Line 10x15 cookie sheet with foil. Cover with unsalted saltines (about 35). Melt butter and sugar; boil 3 minutes. Pour over saltines. Bake ...

Place chopped nuts on a pan, 10x8. Cook butter, sugar, water and salt over highest heat, stirring constantly until it turns caramel colored ...

Melt butter in a large ... candy on warm toffee. When melted, spread around. ... Cool and break into pieces. Store in a tightly covered container.

Warm a baking sheet with sides in oven. Combine butter and sugar in a medium size saucepan. Cook over high heat, stirring constantly with a ...

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