1 c. butter
1 c. sugar
2 tbsp. white corn syrup
1/4 tsp. salt
2 tbsp. water
1 c. chopped almonds or pecans
1 pkg. chocolate chips

Butter a cookie sheet. Melt butter over low heat. Add sugar, syrup, salt, water and cook over medium heat until a hard ball stage or 290 degrees on candy thermometer. Remove from heat. Add nuts and pour on cookie sheet. Spread and pour chocolate chips on top as they melt spread and top with another 1/2 cup of chopped nuts. Cool 4 hours and crack with a knife handle.