1 c. peanut butter
1 c. sugar
1/3 c. light corn syrup
1/3 c. water
Chocolate coating, melted

Heat peanut butter over lowest heat. Cook syrup, sugar and water to 310 degrees. Remove from heat. Add warm peanut butter and quickly stir until completely blended. Pour immediately onto greased cookie sheet. Spread as thinly as possible. Score into pieces immediately. Dip in chocolate.