1 c. butter
1 1/3 c. sugar
1 c. nuts, chopped
4 - 4 1/2 candy bars, melted (or approx. 6 oz. chocolate chips)
3 tbsp. water
1 tbsp. light corn syrup

Melt butter, add sugar, water, and corn syrup. Cook over medium heat. Stir occasionally to hard crack stage, 300 degrees. Quickly spread onto well greased pan. Cool, turn onto wax paper. Spread with chocolate and sprinkle with nuts.