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Results 111 - 120 of 301 for english toffee
Cream butter until smooth. Add egg yolk. Add flour and cinnamon to mixture, using hands to blend thoroughly. Spread in an even layer over ...
112. ENGLISH TOFFEE
Place butter in a heavy saucepan, melt slowly, not allowing it to discolor. Add sugar, over low flame stirring until all sugar is ...
113. ENGLISH TOFFEE
Put first 4 ingredients in pan and cook until brown. Stir all the time to prevent burning. Pour into a buttered 8 x 8 inch pan and lay ...
Melt sugar and butter together over low heat. When it starts to boil, turn very low and boil 8 minutes, stirring constantly. Have ready a ...
115. ENGLISH TOFFEE
Cook almonds, butter, sugar, syrup and water to 290 degrees on medium heat. Add vanilla, pour into buttered sided cookie sheet. Cool 10 ...
116. ENGLISH TOFFEE
Measure all ingredients and set aside. Line cookie sheet with foil. Over medium heat, melt butter and add sugar very slowly, stirring ...
117. ENGLISH TOFFEE
Melt chocolate. Melt butter in heavy pan, add sugar, nuts, syrup and water. Stir until sugar is blended and cook to 290 degrees (hard ...
At least 12 hours before assembling cake mix together by hand in large bowl the whipping cream, sugar, cocoa and vanilla. Bake angel food ...
Line 13 x 9 cake pan with a thin layer of nuts and then a thin layer of chocolate. Combine butter, sugar, water and salt into large heavy ...
120. ENGLISH TOFFEE
DO NOT MAKE WHEN HUMID! ... cook until turns toffee brown, about 290 degrees on ... and press. Chill thoroughly and break. Enjoy in moderation!
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