3/4 c. brown sugar
1/2 c. butter
1/2 c. chocolate chips

Melt sugar and butter together over low heat. When it starts to boil, turn very low and boil 8 minutes, stirring constantly. Have ready a 9x9 inch pan, grease bottom and cover with chopped nuts. Pour boiling mixture over the nuts. Cover with chocolate chips. When chips melt, spread with a knife and sprinkle with more nuts, if desired.