Results 101 - 110 of 301 for english toffee

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Tastes like almond rocha! Combine butter and brown sugar in medium saucepan. Cook, stirring constantly, over medium-high heat until mixture ...

Cream the butter and sugar together until smooth. Add the egg yolk and mix in thoroughly. Sift the flour, measure and stir again with the ...

Spray cookie sheet with Pam. Sprinkle chopped pecans on it. Cook, stirring constantly until 290 degrees on candy thermometer. Pour over ...

Cream first four ingredients. Spread on medium sized cookie sheet. Bake at 350 degrees for 15 minutes or golden. Remove from oven and ...

Butter a piece of aluminum foil large enough to cover large platter. Place on platter and cover with cashews. Cook butter (not softened) ...



Grease 8 inch square pan and spread pecans over it. Melt butter in 8 inch skillet. Add sugar and water to melted butter STIRRING ...

Combine in saucepan the sugar, butter and water. Cook for 15-20 minutes, until golden brown. Add vanilla. Pour thin layer in buttered pan. ...

Sprinkle 1/2 cup almonds over buttered cookie sheet. Break candy bars into bits and set aside (any side will do). Bring sugar and butter to ...

Put 1/2 pecans in bottom of 9 x 13 inch ungreased pan, then 1/2 chocolate bars broken up over pecans. Cook butter and sugar together, ...

Melt butter, sugar and 1/2 cup almonds. Cook on medium/hot heat 10 to 15 minutes; stirring constantly. Cook until golden brown. Pour onto ...

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