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Results 31 - 40 of 301 for english toffee
In a heavy saucepan, cook together the butter, sugar and water, stirring constantly until mixture reaches 300°F. Remove from heat and stir ...
Preheat oven to 375 degrees. Grease 13 x 9 inch pan. Arrange Saltines right side up in single layer. Melt butter and sugar over medium ...
33. ENGLISH TOFFEE
Stir sugar and butter and ... chocolate pieces on top of toffee. Spread melted chocolate evenly. Put crushed nuts on top of chocolate. Let cool.
Break up Hershey bars; set aside. Spread chopped nutmeats on sheet of foil. Cook sugar, butter, water and white Karo to hard crack stage ...
35. ENGLISH TOFFEE
Arrange pecans on cookie sheet in an oval pattern. Cook first 4 ingredients in a heavy saucepan at high heat, stir continuously to keep ...
36. ENGLISH TOFFEE
Lightly butter an 11x15 inch ... smooth. Spread over Toffee and sprinkle at once with ... months in the refrigerator. Makes about 2 1/2 pounds.
Heat oven to 375 degrees. Grease a 13 x 9 inch pan with butter. Arrange saltines right side up in a single layer in bottom of pan. Melt ...
Melt butter in iron skillet, then add sugar and cream of tartar. Stir constantly over a medium fire about 10-15 minutes, or until mixture ...
Preheat oven to 275°F. Cream butter and sugar until smooth. Add egg yolk and mix. Add flour and cinnamon and mix thoroughly. Spread in ...
40. ENGLISH TOFFEE
Combine butter, sugar, corn syrup, ... spread evenly over toffee. Sprinkle with nuts, pressing ... refrigerate. The chocolate has a tendency to soften.
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