4 plain Hershey bars
1 c. sugar
3 tbsp. water
1 c. chopped nutmeats
2 sticks Parkay butter
1 tbsp. white Karo

Break up Hershey bars; set aside. Spread chopped nutmeats on sheet of foil. Cook sugar, butter, water and white Karo to hard crack stage (300°F). Pour hot mixture over nutmeats. Spread to cover nuts. Place Hershey bits on top, spreading as it melts. Cool completely and break into pieces.