1 c. butter
1 c. sugar
1/2 tsp. vanilla
1/4 tsp. salt
1 c. pecans
1 c. chocolate chips

Arrange pecans on cookie sheet in an oval pattern. Cook first 4 ingredients in a heavy saucepan at high heat, stir continuously to keep sugar and butter blended. When reaches hard crack stage pour over the pecans immediately spread chocolate chips over caramel, they will melt from heat of candy, spread over caramel with a knife. Cool and crack into pieces.