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| CHRISTMAS ENGLISH TOFFEE | |
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1 c. butter 1 c. sugar 3 tbsp. water 1 1/2 tsp. vanilla 12 oz. chocolate bars, crumbled 1/2 c. chopped nuts (pecan or walnuts) In a heavy saucepan, cook together the butter, sugar and water, stirring constantly until mixture reaches 300°F. Remove from heat and stir in vanilla. Pour into 9 x 11 inch pan and cool for 5 minutes. Sprinkle on the crumbled chocolate bars then add nuts. When cook, break into pieces. Store in air tight containers. | |
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recipe reviews #106604
Judy (Washington) says:
I've made this recipe several times and it always yields some really nice candy. All in all, an easy recipe, good candy too. Oh, and I sprinkle on Hershey's brand milk chocolate chips. They melt on the hot toffee and then spread them with the back of a spoon. Thanks for the recipe!
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