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Results 11 - 20 of 301 for english toffee
Combine butter, sugar, water and 1/2 teaspoon salt; cook over low heat, stirring constantly until it boils. Cook, without stirring, to soft ...
Spread pecans over bottom of ... place over hot toffee. When melted, spread evenly ... has hardened; break into small pieces. Makes 10 servings.
Combine butter, syrup, sugar and water. Cook in heavy skillet over high heat until brittle (295 to 300°F on candy thermometer), stirring ...
Sprinkle cake with Kahlua and ... and half the English toffee. Repeat with remaining pudding ... Refrigerate several hours or overnight. Serves 8 to 10.
Combine soft butter, sugar, egg ... until top of toffee is lightly browned. Break up ... and cut into 2-inch squares immediately. Makes about 36.
Preheat oven to 325 degrees. Cream butter, powdered sugar and pudding mix. Lightly spoon flour, milk, vanilla and crushed Heath bars into ...
Mix together crust ingredients. Put this in a 9x13 pan. Mix pudding and milk; add softened ice cream and spread over crust. Top with Cool ...
Heat oven to 325 degrees ... vanilla and crushed toffee bars into creamed mixture. Mix ... Dip top of cookie in powdered sugar. 6 dozen cookies.
Preheat oven to 350 degrees. Grease and flour a 12 x 7 1/2 x 1 1/2 inch (or 90 square inch equivalent) cake pan or baking dish. In a mixing ...
Arrange saltines in a single ... whole sheet of toffee should pop out. Then you ... refrigerate until dessert, or freeze until the gala event.
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