1/2 c. powdered sugar
1 c. butter, softened
3 1/2 oz. pkg. vanilla pudding
2 c. Pillsbury's Best all-purpose or unbleached flour
1 tbsp. milk
1 tbsp. vanilla
3 (3/4 oz.) chocolate English toffee bars, crushed
Powdered sugar

Heat oven to 325 degrees F. In large bowl, cream powdered sugar, butter and pudding mix. Lightly spoon flour into measuring cup; level off. Stir flour, milk, vanilla and crushed toffee bars into creamed mixture. Mix well. Shape into 1 inch balls. Place on ungreased cookie sheets. Bake at 325 degrees F. 13 to 18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar. 6 dozen cookies.