1/2 c. powdered sugar
1 c. butter, softened
1 (3 1/2 oz.) pkg. vanilla instant pudding mix
1 tsp. vanilla
3 (3/4 oz.) chocolate coated English toffee bars, crushed (Heath bars)
Powdered sugar
2 c. flour
1 tbsp. milk

Preheat oven to 325 degrees. Cream butter, powdered sugar and pudding mix. Lightly spoon flour, milk, vanilla and crushed Heath bars into creamed mixture. Mix well. Shape dough into 1-inch balls. Bake 12-18 minutes. Cool. Dip into powdered sugar. Makes 4 dozen.

NOTE: Can use sugarless pudding mix.