STEPHENSON'S APPLE FARM FROZEN
FRUIT SALAD
 
3 oz. pkg. softened cream cheese
1/3 c. mayonnaise
1 tsp. lemon juice
2 egg whites
1/3 c. sugar
1 c. whipping cream
5-6 lg. marshmallows, cut up
1/4 c. drained mandarin orange slices
1 lb. can fruit cocktail, drained
2 tbsp. chopped maraschino cherries
1 tbsp. chopped walnuts

Blend cheese, mayonnaise, lemon juice. Beat egg whites until foamy. Beat in sugar a tablespoon at a time until stiff peaks form. Beat cream until stiff.

Fold cream into egg whites, then fold all into cheese mixture. Fold in remaining ingredients. Pour into 8-inch square pan. Freeze.

 

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