Results 81 - 90 of 301 for english toffee

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Combine butter and water in ... boiler. Spread over toffee, sprinkle with rest of nuts. Let stand until chocolate is firm. Break into squares.

Heat oven to 350 degrees. ... Set aside. Prepare Toffee Topping. Drizzle evenly over pecans ... 30 seconds. Remove from heat. Use immediately.

Put butter, sugars and margarine in an electric fry pan at about 400°F, stirring constantly. When at a free boil, boil for 9 minutes. ...

Boil 1 can sweetened condensed milk in unopened can for 2 hours being careful to keep the can covered with water. Open can and blend the ...

In large bowl combine flour, ... the crust. Prepare toffee topping; mix butter and brown ... minutes. Remove from pan and sprinkle with chips.



Let boil stirring constantly. Cook to hard crack stage (290-300 degrees). Pour on ungreased cookie sheet. Top with melted chocolate bar and ...

Heat oven to 375 degrees. Grease 13 x 9 inch baking pan. Arrange saltines in bottom of pan. In medium size saucepan melt butter and sugar ...

Cream butter. Put in sugar, salt, cocoa, and cream together. Add yolks. Add nuts and vanilla. Beat whites stiff and fold into other ...

Put 1/2 crushed macaroons on ... ice cream. Cover with crushed English toffee. Freeze overnight. Take out of freezer 30 minutes before serving.

Combine first 4 ingredients in small heavy saucepan; cook over medium heat until mixture comes to boil. Boil 1 minute, stirring constantly. ...

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