3/4 c.sugar
1/2 c. whipping cream
1/4 c. clear corn syrup (Karo)
2 tbsp. butter
2 (1 1/8 oz.) English toffee bars (Heath or Skor), crushed
4 c. fresh strawberries, halved
1 c. sour cream

Combine first 4 ingredients in small heavy saucepan; cook over medium heat until mixture comes to boil. Boil 1 minute, stirring constantly. Remove from heat; add candy; stir well; cool. Sauce thickens as it cools.

Place strawberries in serving dishes, top with 2-3 tablespoons sour cream and then 2-3 tablespoons sauce. Serves 8.