2 c. powdered sugar
2 tbsp. cocoa
2 eggs, separated
1 3/4 c. vanilla wafer crumbs
1/4 tsp. salt
1/2 c. butter
1 tsp. vanilla
1 c. chopped nuts
Whipping cream

Cream butter. Put in sugar, salt, cocoa, and cream together. Add yolks. Add nuts and vanilla. Beat whites stiff and fold into other mixture. Use 8 x 8 pan. Put crumbs in bottom and pour mixture over top. Sprinkle more crumbs on top. Refrigerate for 24 hours. Serve with whipped cream.