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Results 1 - 10 of 45 for chardonnay
Heat chardonnay with sugar in a heavy ... enough to coat the back of a wooden spoon. Serve over poached apples or pears, or with melon balls.
Pound chicken flat; set aside. In butter, saute shallots; add mushrooms and saute 2 to 3 minutes. Add wine and lemon juice; let simmer 6 to ...
Place chicken in hot skillet ... and 1/2 cup Chardonnay. Bring to a boil ... stirring well. Add black pepper and parsley. Serve over prepared chicken.
If you enjoy fish on ... showcases Napa Valley chardonnay, along with an abundance ... rosemary. Pass the chardonnay cream sauce separately. Serves 8.
Lightly flour chicken and fry in butter until golden brown, about 5 minutes on each side. Place in warm oven. Add 3 tablespoon of butter to ...
Melt butter in a large ... minute. Stir in Chardonnay, Worcestershire sauce and seasonings; ... with parsley. Serve with cooking juices. Serves 4.
In a large pot, saute the garlic and green onions in olive oil. Add the clams, parsley, and thyme. Season with 5 twists of a pepper mill. ...
Lightly flour chicken and fry in butter until golden brown, about 5 minutes on each side. Place in warm oven. Add 3 tablespoons of butter ...
Lightly flour chicken and fry in butter until golden brown, about 5 minutes on each side. Place in warm oven. Add 3 tablespoons butter to ...
Simmer chicken breasts in water to cover with broth cubes until cooked through. While chicken cooks, make stock using giblets simmered in ...
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