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Results 31 - 40 of 45 for chardonnay
Melt butter in pan and cook chicken. Add garlic and lemon. Drain grease. While chicken is cooking, cook noodles and drain. Combine chicken ...
Arrange broccoli in shallow 9x13x2 inch pan that has been sprayed or wiped with lowfat cooking oil or spray. Melt butter and stir in flour. ...
Cut meat into 3/4 inch ... Add 1 cup Chardonnay. Reduce until almost gone. ... parsley. Wrap in towel and put under cold water to garnish dish.
Poach in: Remove fish and chill, remove bay leaf, put remaining juices, spices and onion in blender. After blending, return to pan. ...
Saute chicken in 1 tablespoons ... remaining seasonings and Chardonnay. Cover and cook 10 minutes over medium heat. Serve gravy over mashed potatoes.
36. WINE CHICKEN
Mix egg, milk and garlic. Soak chicken for 2 hours or more. Roll in bread crumbs. In skillet add olive oil in warm pan and brown chicken on ...
Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes to steam. Peel off ...
Wash strawberries, remove stems. Pat dry with paper towels. Set aside. In a large saucepan or deep fryer heat 2 inches oil to 375 degrees. ...
39. SHRIMP ELIZABETH
In a saute pan combine olive oil, garlic, basil, salt and pepper; warm over a low flame. Add shrimp and saute for 3-4 minutes. Add wine and ...
40. CREOLE SAUCE
Saute carrots, onion and celery together in butter (or olive oil, preferred). Add flour and saute to cook roux, stirring constantly. Add ...
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