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Results 21 - 30 of 45 for chardonnay
21. WHITE WINE CAKE
Preheat oven to 350°F. Combine all ingredients, except nuts, and mix together. Spray Bundt pan and sprinkle nuts on bottom. Pour batter ...
Saute shallot in a small pan with chardonnay. Then add 2 ozs. ... over cook - and flame with brandy. Pour sauce over shrimp. Makes 1 servings.
Pour a glass of wine. Wash and cube potatoes. Dice onion. Drain clams and reserve juice. Rinse clams. Watch the rain spatter on the ...
Season each side of fish with seasoning. Dip in flour. Fry in skillet with butter on medium high heat. Fry until golden brown on both sides ...
Cook pasta. In a food processor or blender, place roasted peppers. Blend until smooth. In a medium pan, heat the pepper mixture for 2-3 ...
Preheat oven to 350 degrees. Trim fat and cartilage from chicken breasts. Mix together mustard and jelly in shallow dish. Place bread ...
Beat chicken into thin pieces and cut into strips. Salt and pepper. Coat with flour. Melt 1 stick butter in deep frying pan. Lightly brown ...
Saute garlic, add spices (sweet basil, parsley, oregano, black pepper) in kettle. When garlic is golden add wine saute additional minute ...
29. GRUYERE RING
Heat oven to 400°F. Heat milk and butter to rolling boil in 2-quart saucepan. Reduce heat and add wine. Stir in flour with a large heat ...
Saute garlic and onion tops ... 10 minutes. Add Chardonnay and mushrooms. Cook until shrimp is fully cooked. Serve over linguini with garlic bread.
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