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Results 1 - 10 of 157 for spiced peach
In a skillet, combine first ... butter, Orange juice, spices) and cook syrup at ... through. Serve warm, not hot. (Make extras; these invite seconds!)
Drain juice from both cans ... vinegar and pickling spices. Bring to a boil, ... bagged spices. This dish will last for ages in the refrigerator.
Peel peaches; add sugar and ... add vinegar and spices (tied in cheesecloth) and cook ... juice boil until thick, then pour over peaches and seal.
Combine ingredients; heat to boiling. Simmer 5 minutes. Drain before serving. Stud peaches with additional whole cloves, if desired. Serve ...
Drain peaches, reserving syrup. Combine peach syrup, sugar, vinegar, cinnamon sticks ... before serving. Store in the refrigerator. Makes 4 pints.
In saucepan, mix peaches, sugar, ... spoonfuls into hot peach mixture. Sprinkle with nuts. Cover ... minutes. Serve hot with light cream or ice cream.
Drain peaches. Combine sugar, vinegar and spices. Bring to a boil ... peaches to cool in liquid. Serve warm or cold as a meat accompaniment or salad.
Tie 1/2 teaspoon whole cloves, ... 13 ounce can peach halves, reserving 1/2 cup syrup. ... and sliced, and spice bag. Heat to boiling; simmer ... 7 or 8 servings.
Combine all ingredients in a medium nonstick skillet; stir well. Cover and cook over medium heat 10 minutes or until peaches are tender. ...
Sterilize 6 pint or 3 quart jars. Combine water with vinegar, sugar, orange rind and cinnamon; bring syrup to boil; stirring to dissolve ...
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